Fireside Fitz
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September 23, 2006, 9:17 am
Filed under: Uncategorized
Filed under: Uncategorized
On the Hole of it
Roasting a hole
is a conundrum of sorts,
akin to drinking an ulum;
i.e., the part that’s gone
or never was.
Perhaps it is like the soul,
unseen – but known
by the spiraling circle
of spiritual yearning
and human frailty –
but tasty none the less…
but, hopefully never roasted;
unless Source likes it that way.
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I love it, faucon. It does sound rather strange though does it not… roasting a hole? But you should try it sometime. Roasted donut holes are mouth wateringly delicious.
Vi
Comment by Vi Jones September 23, 2006 @ 3:02 pm